How to Make a Limoncello Spritzer - A Taste of Positano

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How to Make a Limoncello Spritzer - A Taste of Positano

One of my favorite discoveries of the liquid kind, on our trip to Italy, was the Limoncello spritzer.  Scott and I typically store a bottle of the velvety-sweet lemon liquor, Limoncello, in the freezer for the occasional after dinner ‘digestivo’. In Positano in July, we were introduced to a lighter, more fizzy version of this bold citrus taste. It also happens to be the easiest cocktail recipe I’ve ever made.

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Cooking Class: Ceviche from Zoetry Paraiso de la Bonita and a Surprise Meet Up!

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Cooking Class: Ceviche from Zoetry Paraiso de la Bonita and a Surprise Meet Up!

Are you in the mood for something fresh, healthy and easy to make? Scott and I learned to make one of our favorite go-to summer dishes on our recent trip to Riviera Maya. We took a cooking class with chef Nicholas at Zoetry Paraiso de la Bonita. At the last second, I flipped on the video camera on my phone to capture the experience. I'll also share the recipe at the bottom of the post.

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